Foppa & Ambrosi Winery: The New Generation of Brazilian Winemakers in Napa
In 2017, two 21-year-old winemakers, Lucas Foppa and Ricardo Ambrosi, started a bold journey in the basement of a family home in Brazil. With no investors or inherited vineyards, they crafted their first wines from scratch—driven by passion, determination, and an unrelenting desire to push the boundaries of winemaking.
That same year, they traveled to Napa Valley to expand their knowledge, immersing themselves in one of the world’s most renowned wine regions. The experience reshaped their vision and planted the seed for what would become an international winemaking venture.
Winemakers Lucas Foppa and Ricardo Ambrosi: From a Basement in Brazil to Napa Valley & Beyond.
Back in Brazil, they turned their dream into reality, growing their winery into a recognized name in high-end winemaking. Then, in 2021, they returned to Napa Valley—not just as students, but as producers, launching their first American wines.
Foppa & Ambrosi American Collection Syrah 2021: The first American Wine made by a Brazilian Winery.
Today, Foppa & Ambrosi Winery operates in Brazil, the United States, and Uruguay, crafting wines that transcend borders and challenge expectations.
Winemaking Without Limits
Foppa & Ambrosi is the first Brazilian winery to produce wines in the United States, blending the richness of Napa Valley terroir with a fresh, global perspective. Each wine reflects meticulous craftsmanship, a modern approach to enology, and a deep respect for tradition.
- Foppa & Ambrosi American Collection Syrah 2021 (Coombsville - Napa Valley, AVA)
- Foppa & Ambrosi American Collection Syrah 2022 (Coombsville - Napa Valley, AVA)
- Foppa & Ambrosi Unbounded Cabernet Sauvignon 2022 (Napa Valley, AVA)
A Global Portfolio
Beyond Napa Valley, Foppa & Ambrosi continues to expand its winemaking footprint:
- In Brazil, crafting premium sparkling, white, rosé, and red wines.
- In Uruguay, producing wines that showcase the bold character of South American viticulture.
Rooted in Tradition, Driven by Innovation
Inside the winery's restored 120-year-old cellar - a historic site where fine wine barrels now rest, awaiting the perfect moment to share their legacy.
At the heart of our operation in Brazil stands a restored 120-year-old winery, where we continue to push the boundaries of winemaking while honoring our origins.
Join the Journey
Partners Lucas Foppa, Ricardo Ambrosi, and Alberto Mendoza in the delicate process of labeling their wines.
“This story of devotion to winemaking is far from over… It continues, and it will be built and toasted by all of us.” – Lucas Foppa
